The genius' over at BBQAddicts.com have created this master piece of bacon woven into a mat, filled with a layer of sausage and then topped with cooked crumbled bacon. It's then rolled up tight, slathered in BBQ sauce and put on the smoker till it hits 164 degrees.
These Gents do this as a hobby through their BBQ team "Burnt Finger BBQ", but thanks to the NY Times and others, you too can now indulge in this 5000 Calories/500 grams of fat delicacy.
Image Credit: NY Times (full slide show and article HERE)
These Gents do this as a hobby through their BBQ team "Burnt Finger BBQ", but thanks to the NY Times and others, you too can now indulge in this 5000 Calories/500 grams of fat delicacy.
Image Credit: NY Times (full slide show and article HERE)
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