$75 Gourmet Tailgate for 15

Washingtonian Magazine's "The Frugal Foodie" challenged Firefly restaurant chef, Danny Bortnick to create a tailgate for 15 for less than $75.

• Open-Faced Roast-Beef Sandwiches
• Chicken Wings
• Homemade Hummus
• Peanut Butter Cookies and M&Ms
  

Check out how he did these three pretty delicious courses HERE.

Thanks to DC Rogue for the topic tip.

Image Credit: Washingtonian.com